The Capo Market is one of the oldest and most famous markets in Palermo, known for its colorful stalls selling everything from fresh produce to handmade crafts. As you walk through the narrow streets of the market, you’ll be surrounded by the sounds and smells of the city, with vendors shouting out their wares and the scent of fresh seafood and spices filling the air.
After exploring the market, head over to Via Coltellieri, a charming street filled with cozy street food stalls. Here you’ll find a great variety of traditional Sicilian dishes, including the famous “pani ca meusa”.
This sandwich is a specialty of Palermo’s street food scene and is very popular among the locals. This sandwich is a specialty of Palermo’s street food scene and is very popular among the locals. It’s made with sesame bread filled with slowly cooked pieces of beef spleen in a tomato sauce with spices. It’s usually served with a squeeze of lemon juice and can be seasoned with salt and pepper to taste.
If you visit Palermo, trying a “pani ca meusa” is a unique and delicious gastronomic experience that’s definitely worth it.
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